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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Food Use for Social Innovation by Optimising waste prevention Strategies
ID: 311972
Start date: 2012-08-01, End date: 2016-07-31
FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key...
Programme: FP7-KBBE
Record Number: 104335
Last updated on: 2017-02-06
Optimised food products for elderly populations
ID: 311754
Start date: 2013-09-01, End date: 2017-02-28
Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into ac...
Programme: FP7-KBBE
Record Number: 108072
Last updated on: 2017-02-06
LEGumes for the Agriculture of TOmorrow
ID: 613551
Start date: 2014-01-01, End date: 2017-12-31
The project has been conceived to promote the culture of grain legumes in Europe by identifying priority issues currently limiting grain legume cultivation and devising solutions in term of novel varietal development, culture practices, and food uses. LEGATO will develop tool...
Programme: FP7-KBBE
Record Number: 110925
Last updated on: 2016-11-14
Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers
ID: 312092
Start date: 2012-11-01, End date: 2015-10-31
The main idea of the PERFORMANCE project is to develop and validate a holistic, personalized food supply chain for frail elderly in nursing homes, ambient assisted living facilities or at home (served by nursing services). The supply “chain” in this case will resemble a loop ...
Programme: FP7-KBBE
Record Number: 105482
Last updated on: 2016-10-24
Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
ID: 613781
Start date: 2014-01-01, End date: 2017-12-31
Long term S&T objective: The project is aimed to sustainable use of Leguminous plants and soil resources in order to ensure European citizens with balanced and safe food, ensuring the high quality protein sources in their daily diet by increasing competitiveness and cultivati...
Programme: FP7-KBBE
Record Number: 111423
Last updated on: 2016-09-19
The Integrated Neurobiology of Food Intake, Addiction and Stress
ID: 245009
Start date: 2010-04-01, End date: 2015-03-31
NeuroFAST is a multidisciplinary project, involving ten teams from seven countries, to explore the neurobiology of addiction and eating behaviour and the complex socio-psychological forces that can lead to its dysregulation. These forces include dietary components (including ...
Programme: FP7-KBBE
Record Number: 94251
Last updated on: 2016-04-26
Farming Transitions:  Pathways Towards Regional Sustainability of Agriculture in Europe
ID: 265394
Start date: 2011-03-01, End date: 2014-05-31
In FarmPath, we propose that increasing sustainability in agriculture is best addressed by enabling flexible combinations of farming models, which vary to reflect the specific opportunity sets embedded in regional culture, agricultural capability, diversification potential, e...
Programme: FP7-KBBE
Record Number: 99423
Last updated on: 2016-03-16
New Sources of Employment to Promote the Wealth-Generating Capacity of Rural Communities
ID: 211605
Start date: 2008-02-01, End date: 2010-10-31
RuralJobs will quantify the employment needs and potentials in different typologies of pilot areas within contrasting reference areas in six EU countries, evaluating the effectiveness of past and current policies in addressing these needs and potentials, and by systematic ana...
Programme: FP7-KBBE
Record Number: 87805
Last updated on: 2016-03-11
Role of health-related claims and symbols in consumer behaviour
ID: 311963
Start date: 2012-09-01, End date: 2016-08-31
Health-related claims and symbols may be potentially influential in supporting informed choice, furthering healthier consumer food choices, and strengthening competitiveness of the European food industry in bringing about food products that support a healthier lifestyle. Howe...
Programme: FP7-KBBE
Record Number: 105145
Last updated on: 2015-11-18
Sustainable trade in ethical aquaculture
ID: 222889
Start date: 2009-08-01, End date: 2013-11-30
"Trade in aquatic products is the largest global food sector, by value, and Asia represents the main external source of aquatic products into the EU. Current EU policy supporting international trade between Asia and Europe concentrates on issues of food safety as measures of ...
Programme: FP7-KBBE
Record Number: 91140
Last updated on: 2015-06-29
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List retrieved on: 2017-05-23
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