Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe
ID: 613609
Start date: 2013-09-01, End date: 2018-08-31
Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major i...
Programme: FP7-KBBE
Record Number: 111112
Last updated on: 2017-02-06
Optimised food products for elderly populations
ID: 311754
Start date: 2013-09-01, End date: 2017-02-28
Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into ac...
Programme: FP7-KBBE
Record Number: 108072
Last updated on: 2017-02-06
Synthetic Biology for the production of functional peptides
ID: 613981
Start date: 2013-09-01, End date: 2017-08-31
"Peptides are among the most versatile natural products that nature provides to cater for a broad set of biotechnological applications ranging from antibiotics to personal hygiene. Their diversity comes from a broad variety of posttranslational modifications that is used to p...
Programme: FP7-KBBE
Record Number: 110110
Last updated on: 2015-03-11
Development and implementation of  a new, and non existent, logistics chain for biomass from pruning
ID: 312078
Start date: 2013-04-15, End date: 2016-07-14
Agricultural residues could represent a good source of biomass to convert into energy in particular wherever it is impractical to convert cropland to energy crop cultivation . According to FAO’s reportage (1997) , large quantities of ligneous biomass can be obtained from prun...
Programme: FP7-KBBE
Record Number: 105073
Last updated on: 2017-11-20
AUTOMATIC GRADING SYSTEM FOR DETERMINING LEAN-FAT DISTRIBUTION IN PIG CARCASSES
ID: 312135
Start date: 2013-03-01, End date: 2015-02-28
The pig meat industry is an important contributor to the European economy with a turnover of 66.3 billion € and some 560,000 employees. The sector is suffering significant continuous decline due to the continued pressures of low prices, high feed costs and the consequences of...
Programme: FP7-KBBE
Record Number: 104797
Last updated on: 2017-12-11
Support to Policies - Set Up of a Bioeconomy Observatory (BISO project: Bioeconomy Information System and Observatory)
ID: 341300
Start date: 2013-03-01, End date: 2016-02-29
"On 13 February 2012, the European Commission adopted a strategy for ""Innovating for Sustainable Growth: a bioeconomy for Europe"" (COM(2012)60). The Communication presents a Bioeconomy Strategy and Action Plan whose goal is to emphasise the importance of the bioeconomy for ...
Programme: FP7-KBBE
Record Number: 108676
Last updated on: 2015-11-18
Integrated Approaches to Food Allergen and Allergy Risk Management
ID: 312147
Start date: 2013-03-01, End date: 2017-02-28
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who ar...
Programme: FP7-KBBE
Record Number: 105076
Last updated on: 2016-12-19
Priority environmental contaminants in seafood: safety assessment, impact and public perception
ID: 311820
Start date: 2013-02-01, End date: 2017-01-31
Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like...
Programme: FP7-KBBE
Record Number: 105332
Last updated on: 2017-12-11
A whole-systems approach to optimising feed efficiency and reducing the ecological footprint of monogastrics
ID: 311794
Start date: 2013-02-01, End date: 2017-01-31
ECO-FCE’s objective is to firstly understand the interactions within the monogastric biological system which create diversity, optimise feed use efficiency and reduce greenhouse gas emissions, nitrogen and phosphorus excretion, whilst not adversely affecting animal health, we...
Programme: FP7-KBBE
Record Number: 104329
Last updated on: 2017-12-11
Parasite risk assesment with integrated tools in EU fish production value chains
ID: 312068
Start date: 2013-02-01, End date: 2016-01-31
Despite many efforts to ensure that only high-quality and safe products are put on the market, fish-borne parasites continue to pose risks to human health, with zoonotic infections and allergic reactions mainly following consumption of raw, lightly cooked, or marinated seafoo...
Programme: FP7-KBBE
Record Number: 105075
Last updated on: 2016-11-23
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List retrieved on: 2017-12-15
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