Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Impact of Research on EU Agriculture
ID: 609448
Start date: 2013-11-01, End date: 2016-12-31
"The project will: • describe the contemporary evolution of traditional public and private agricultural research, particularly as its boundaries with food processing, biotechnology and bioeconomy activities (for example, renewable energy) are becoming increasingly blurred, an...
Programme: FP7-KBBE
Record Number: 110944
Last updated on: 2015-03-11
Opening bio-based markets via standards, labelling and procurement
ID: 613677
Start date: 2013-11-01, End date: 2016-10-31
"Application of standards, certification schemes and labels has positive long-term effects on the overall development of the European bio-based product market. Good product information that presents correct claims to industry and public procurers is vital for the usage of the...
Programme: FP7-KBBE
Record Number: 110950
Last updated on: 2016-11-28
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
ID: 613977
Start date: 2013-11-01, End date: 2017-10-31
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optim...
Programme: FP7-KBBE
Record Number: 110558
Last updated on: 2016-12-26
Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products
ID: 613622
Start date: 2013-11-01, End date: 2015-10-31
The NanoBAK2 project aims to bring together European SMEs from the bakery industry (including both equipment manufactures and bakeries) and one RTD to prove and disseminate the technical and economic viability of a method for low-energy proofing and cooling in SME bakeries. T...
Programme: FP7-KBBE
Record Number: 110706
Last updated on: 2016-07-08
BACterial Hosts for production of Bioactive phenolics from bERRY fruits
ID: 613793
Start date: 2013-11-01, End date: 2016-10-31
Plants synthesize a staggering variety of secondary metabolites, and this chemodiversity is a poorly used pool of natural molecules with bioactive properties of importance for applications in the pharma and food industries. BacHBerry focusses on phenolic compounds, a large an...
Programme: FP7-KBBE
Record Number: 110644
Last updated on: 2017-01-02
TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer
ID: 613776
Start date: 2013-11-01, End date: 2016-10-31
The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness ...
Programme: FP7-KBBE
Record Number: 110709
Last updated on: 2016-11-23
Re-design of the dairy industry for sustainable milk processing
ID: 613589
Start date: 2013-11-01, End date: 2016-10-31
Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and...
Programme: FP7-KBBE
Record Number: 110705
Last updated on: 2016-12-19
The Value Chain from Microalgae to PUFA
ID: 613303
Start date: 2013-11-01, End date: 2017-10-31
The overall goal of the project is to develop a robust scientific and technological basis for substan-tiating strategic and technical decisions for the industrial development of high-value products from algae. This shall contribute to develop this new and sustainable resource...
Programme: FP7-KBBE
Record Number: 110872
Last updated on: 2016-03-31
Optimized oxidoreductases for medium and large scale industrial biotransformations
ID: 613549
Start date: 2013-11-01, End date: 2016-10-31
The INDOX proposal on industrial oxidoreductases aims to provide relevant industrial case stories to demonstrate the efficacy of optimized biocatalysts on targeted reactions, and to establish the processes scalability, sustainability and cost-efficiency versus chemical conver...
Programme: FP7-KBBE
Record Number: 110545
Last updated on: 2016-09-12
Innovative non- intrusive laser gas sensors on food production for real time quality/safety  in line control of food packaging and bottling systems
ID: 613795
Start date: 2013-11-01, End date: 2016-10-31
SAFETYPACK aims the realisation of a new contactless non- intrusive laser gas sensors that will provide the food manufacturing industry with a real time in line control technology that can perform quality and safety control of a wide range of sealed food. In food packaging in...
Programme: FP7-KBBE
Record Number: 110837
Last updated on: 2016-04-01
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List retrieved on: 2017-10-22
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