Community Research and Development Information Service - CORDIS

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NOO2 - Development of an efficient oxygen elimination technology for reducing oxygen content in landfill gas for fuel quality
ID: 605809
Start date: 2013-10-01, End date: 2017-05-31
European policy targets to increase the utilization of renewable energy sources. Biogas is one of the possible solutions for achieving these targets. Although agriculture and waste water are the main sources of biogas, landfills, collecting municipal waste, have huge potentia...
Programme: FP7-SME
Record Number: 110486
Last updated on: 2017-04-17
TRIMSCAN, making SME meat processors more competitive by using automatic in-line fat analysis in meat trimmings
ID: 605758
Start date: 2014-01-01, End date: 2016-03-31
Meat trimmings are the main ingredient used for the production of many meat processed products like sausages and hamburgers. The EU is the world’s second largest producer of pork and beef meat trimmings with Tm 17M by year. Trimmings are typically produced at slaughterhouse t...
Programme: FP7-SME
Record Number: 109954
Last updated on: 2017-04-10
Novel Identification Technology for High-value Plastics Waste Stream
ID: 311777
Start date: 2014-01-01, End date: 2017-03-31
The POLYMARK consortium represent the SME communities of Polymer Recyclers. The EU polymer recycling sector forms a vital part of the polymer sector and has an estimated annual turnover of €2,500 million generated by over 1,000 SMEs. However, our members have a major problem....
Programme: FP7-SME
Record Number: 111431
Last updated on: 2017-04-10
Development of a titanium dental implant with superior antibacterial properties
ID: 606624
Start date: 2014-02-01, End date: 2016-01-31
Infections associated with dental implants may cause peri-implantitis often resulting in implant loss and impaired function. Recent studies show an alarming increase in the incidence of the infections, while on the other hand the efficacy of the prevailing treatment method is...
Programme: FP7-SME
Record Number: 111600
Last updated on: 2017-03-22
AUTONOMOUS CLOUD-COMPUTING VINEYARD ROBOT TO OPTIMISE YIELD MANAGEMENT AND WINE QUALITY
ID: 605630
Start date: 2014-02-01, End date: 2017-01-31
VinBot responds to a need to boost the quality of European wines by implementing precision viticulture (PV) tools in the face of serious market threats worldwide and structural shortcomings within the EU wine sector. Wine producer associations have no control over yield manag...
Programme: FP7-SME
Record Number: 111459
Last updated on: 2017-03-13
Novel on-line composting monitoring system
ID: 243625
Start date: 2010-02-01, End date: 2013-01-31
Composting represents a sustainable solution for the treatment of organic waste, whatever its origin, however the economic returns of composting could be increased by improving the quality of the final product. The starting waste material from farms is more homogeneous and ha...
Programme: FP7-SME
Record Number: 98441
Last updated on: 2017-02-21
DEVELOPMENT OF A LOW COST, LOW POWER CONSUMPTION SYSTEM FOR MANUFACTURING LIQUID ICE FOR FISHING
ID: 605286
Start date: 2014-01-01, End date: 2016-06-30
The aim of RECOICE is to produce ice without use of additional power from fishing boats. RECOICE is based on a heat recovery system that will provide heat (fuel) necessary to drive a Stirling engine. Since heat will be captured from the exhaust pipe of the boat’s existing die...
Programme: FP7-SME
Record Number: 111324
Last updated on: 2017-01-23
Development of an in-line multi-parameter oil condition monitoring system including a novel oil corrosion sensor for bio-gas operated power generator engines
ID: 606080
Start date: 2013-11-01, End date: 2015-10-31
We will + develop an integrated sensor system for in-line oil condition monitoring covering the most important oil condition parameters including corrosion (acidity) for industrial power generator engines or turbines; + develop a novel sensor for the online measurement of cor...
Programme: FP7-SME
Record Number: 110922
Last updated on: 2017-01-09
PROCURED: Optimization Of The Salting Process For The Production Of Healthier And Higher Quality Dry-Cured Meat Products With Reduced And More Standardized Salt Content
ID: 605608
Start date: 2014-01-01, End date: 2015-12-31
Salt is used across Europe in the production of a wide variety of dry-cured meat products, which are not only important because of their high economic value, but also due to historical, cultural, and gastronomical reasons. Among them, the different varieties of dry-cured ham ...
Programme: FP7-SME
Record Number: 111083
Last updated on: 2016-12-12
A MICROARRAY TOOL FOR EFFECTIVE CONTROL OF FUNGAL GRAPEVINE TRUNK DISEASES IN EUROPEAN VINEYARDS
ID: 315166
Start date: 2013-02-01, End date: 2015-07-31
MYCORRAY addresses a need identified by winegrowing sector SMEs for early, reliable, simultaneous identification of the 11 most relevant grapevine trunk fungi responsible for the most harmful diseases of grapevines, with crop losses estimated at thousands of millions of Euros...
Programme: FP7-SME
Record Number: 106003
Last updated on: 2016-11-28
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List retrieved on: 2017-04-27
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