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Results 1 - 10 of 61677
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Biogene Amine in Käse und Wein
Biogene Amine (BA) werden seit einigen Jahren zunehmend als Problem wahrgenommen. Diese Stoffe sind in Käse und Wein enthalten und können beim Verzehr allergische Reaktionen hervorrufen.
Programme: FP5-LIFE QUALITY
Record Number: 84346
Last updated on: 2008-09-01
Available languages: DE, EN, ES, FR, IT, PL
Biogenic amines in cheese and wine
In recent years there has been some concern over biogenic amines (BAs). These compounds are found in cheese and wine and may cause allergic reactions when consumed.
Programme: FP5-LIFE QUALITY
Record Number: 84346
Last updated on: 2008-09-01
Available languages: DE, EN, ES, FR, IT, PL
Las aminas biogénicas en el queso y el vino
En los últimos años ha habido cierta inquietud con respecto a las aminas biogénicas (AB). Estos compuestos se encuentran en el vino y el queso y, si se consumen, pueden provocar reacciones alérgicas.
Programme: FP5-LIFE QUALITY
Record Number: 84346
Last updated on: 2008-09-01
Available languages: DE, EN, ES, FR, IT, PL
Amines biogéniques dans le fromage et le vin
Les amines biogéniques (BA pour biogenic amines) sont sources d'inquiétudes ces dernières années. La consommation de ces composés, que l'on trouve dans le fromage et le vin, provoque parfois des réactions allergiques.
Programme: FP5-LIFE QUALITY
Record Number: 84346
Last updated on: 2008-09-01
Available languages: DE, EN, ES, FR, IT, PL
Ammine biogeniche nel formaggio e nel vino
Negli ultimi anni le ammine biogeniche (BA) sono state fonte di preoccupazione. Questi composti si trovano nel formaggio e nel vino e possono causare reazioni allergiche quando vengono consumati.
Programme: FP5-LIFE QUALITY
Record Number: 84346
Last updated on: 2008-09-01
Available languages: DE, EN, ES, FR, IT, PL
Aminy biogenne w serze i winie
[RESULT IN BRIEF] Aminy biogenne w serze i winie
W ostatnich latach zaniepokojenie wywołały aminy biogenne. Związki te występują w serach i winach i po konsumpcji mogą wywołać reakcje alergiczne.
Programme: FP5-LIFE QUALITY
Record Number: 84346
Last updated on: 2013-05-17
Available languages: DE, EN, ES, FR, IT, PL
Molekültransporter bei Lebensmittelverderb
Biogene Amine gehören zu den üblichen Quellen für den Verderb von vergorenen Speisen und Getränken. Forscher haben einen wichtigen Bestandteil des biochemischen Stoffwechselwegs untersucht, der an deren Erzeugung beteiligt ist.
Programme: FP5-LIFE QUALITY
Record Number: 84429
Last updated on: 2008-09-29
Available languages: DE, EN, ES, FR, IT, PL
Novel photocatalytic coating technologies
Researchers have developed a set of protocols for assessing the photocatalytic activity of materials that are semiconductor-based and a range of intelligent inks for photocatalytic detection.
Programme: FP5-GROWTH
Record Number: 84689
Last updated on: 2009-01-05
Available languages: DE, EN, ES, FR, IT, PL
Molecule transporters in food spoilage
Biogenic amines are a common source of spoilage in fermented foods and beverages. Research scientists have investigated an important component of the biochemical pathway involved in their production.
Programme: FP5-LIFE QUALITY
Record Number: 84429
Last updated on: 2008-09-29
Available languages: DE, EN, ES, FR, IT, PL
Los transportadores moleculares y la degradación alimentaria
Las aminas biogénicas son una causa habitual del deterioro de las bebidas y los alimentos fermentados. Un grupo de investigadores ha estudiado un importante componente de la vía bioquímica implicada en la producción de estas aminas.
Programme: FP5-LIFE QUALITY
Record Number: 84429
Last updated on: 2008-09-29
Available languages: DE, EN, ES, FR, IT, PL
12 3 4 5 6 7 8 9 10 > >| 
List retrieved on: 2017-10-20
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