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Periodic Reporting for period 1 - ULISENS (Ultra Legionella Inmunoanalysis System for Early Sensing)
Legionnaires’ disease (LD) is the severe and sometimes fatal form of an infection caused by Legionella organisms (legionellae). LD is classically described as a severe pneumonia that may be accompanied by systemic symptoms such as fever, diarrhoea,myalgia, impaired renal and...
Programme: H2020-EU.2.1.4.
Record Number: 205235
Last updated on: 2017-11-21
Ultra Legionella Inmunoanalysis System for Early Sensing
ID: 726499
Start date: 2016-06-01, End date: 2018-05-31
The general objective of ULISENS project is focused on the development and further commercialization of an automatic early warning system able to detect and quantify Legionella species in water. The system integrates an innovative fast detection biotechnology with an automatic...
Programme: H2020-EU.2.1.4.
Record Number: 204231
Last updated on: 2016-10-26
Novel Immunotherapeutic Vaccine for the treatment of Alzheimer’s disease
ID: 773570
Start date: 2017-03-01, End date: 2017-08-31
The objective of this project is to develop a business plan for the continued clinical development and commercialisation of ALZ-101 – a novel therapeutic Alzheimer´s disease (AD) vaccine candidate designed to prevent neurodegeneration in the brain. AD is a therapeutic area...
Programme: H2020-EU.2.1.4.
Record Number: 210651
Last updated on: 2017-05-17
Periodic Reporting for period 1 - IMMOVA (Novel Immunotherapeutic Vaccine for the treatment of Alzheimer’s disease)
Alzinova is developing ALZ-101 – a novel therapeutic Alzheimer´s disease (AD) vaccine candidate designed to prevent neurodegeneration in the brain. The product is based on the proprietary AβCC peptide™ technology which allows for the development of a vaccine that...
Programme: H2020-EU.2.1.4.
Record Number: 205153
Last updated on: 2017-11-21
Nuevo biosensor para controlar el nivel de sulfitos en alimentos
En el marco de un proyecto financiado con fondos europeos se ha creado una tecnología nueva que permite controlar de manera más rápida, precisa y simple la concentración de sulfitos en toda la cadena de suministro de alimentos.
Programme: H2020-EU.2.1.4.
Record Number: 206123
Last updated on: 2017-11-16
Available languages: DE, EN, ES, FR, IT, PL
New biosensor monitors sulfite levels in foods
An EU-funded project has developed new technology enabling a fast, accurate and simple approach to monitoring sulfite levels along the entire food supply chain.
Programme: H2020-EU.2.1.4.
Record Number: 206123
Last updated on: 2017-11-16
Available languages: DE, EN, ES, FR, IT, PL
Des nouveaux biocapteurs pour surveiller les niveaux de sulfites dans l'alimentation
Un projet financé par l'UE a mis au point une nouvelle technologie permettant une approche rapide, précise et simple pour surveiller les niveaux de sulfites dans l'ensemble de la chaîne d'approvisionnement alimentaire.
Programme: H2020-EU.2.1.4.
Record Number: 206123
Last updated on: 2017-11-16
Available languages: DE, EN, ES, FR, IT, PL
Nowy bioczujnik do monitorowania poziomu siarczynów w żywności
W ramach finansowanego ze środków UE projektu opracowano nową szybką, dokładną i łatwą w użyciu technologię monitorowania poziomu siarczynów w całym łańcuchu dostaw żywności.
Programme: H2020-EU.2.1.4.
Record Number: 206123
Last updated on: 2017-11-16
Available languages: DE, EN, ES, FR, IT, PL
Un nuovo biosensore monitora i livelli di solfito negli alimenti
Un progetto dell’UE ha sviluppato una nuova tecnologia che permette un approccio veloce, preciso e semplice per monitorare i livelli di solfito lungo tutta la catena di approvvigionamento alimentare.
Programme: H2020-EU.2.1.4.
Record Number: 206123
Last updated on: 2017-11-16
Available languages: DE, EN, ES, FR, IT, PL
ENZYMATIC SO2 BIOSENSOR FOR RAPID FOOD SAFETY MONITORING
ID: 684026
Start date: 2015-07-01, End date: 2017-06-30
Sulphites are food additives that have antioxidant and preservative properties, but are recorded as allergens by the main international regulatory bodies on food safety because of their adverse health effects. Hence, sulphites maximum concentration levels in foodstuff are...
Programme: H2020-EU.2.1.4.
Record Number: 198004
Last updated on: 2016-06-27
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List retrieved on: 2017-11-22
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