Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

My refinements


Download results of this page


Refine by:

Country

Belgium (1)
Denmark (1)
Estonia (1)
France (1)
Germany (2)
Greece (1)
Hungary (2)
Netherlands (2)
Norway (3)
Portugal (1)
Romania (1)
Spain (2)
Sweden (2)
Switzerland (1)
Turkey (1)
United Kingdom (2)

Content Type

Project (2)
Programme (2)

Language

English (4)

Advanced search

Results 1 - 4 of 4
Results/page:
1
Effects of Nutrition and Lifestyle on Impulsive, Compulsive, and Externalizing behaviours
ID: 728018
Start date: 2017-09-01, End date: 2022-08-31
Maladaptive impulsivity and compulsivity predispose to antisocial and addictive behaviours. Factors influencing those traits are not well understood, but diet, lifestyle, socio-economic status (SES), sex, and heritability play pivotal roles. Here, we aim (1) to identify...
Programme: H2020-EU.3.2.2.2.
Record Number: 210507
Last updated on: 2017-08-17
SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
ID: 727580
Start date: 2017-05-01, End date: 2022-04-30
Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the...
Programme: H2020-EU.3.2.2.2.
Record Number: 210495
Last updated on: 2017-08-29
Proposals shall include new insights into the influence of diet, including sugar, fat and protein content and metabolism, vitamin and mineral balance, amino-acids and food additives, and their impact on the gut-microbiota-brain axis. They shall also look at the influence of...
Record Number: 702078
Proposals should cover food-borne hazards and risks where consumer actions can help reduce risk and/or exposure.Proposals should identify and consider different consumer risk-groups, taking into account socio-economic backgrounds and culture-based food handling practices in...
Record Number: 702072
List retrieved on: 2017-11-17
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top