Servicio de Información Comunitario sobre Investigación y Desarrollo - CORDIS

CORDIS reúne toda la información sobre los proyectos financiados por Horizonte 2020 , y ahora también resúmenes de los informes relacionados. Se puede descargar toda la documentación de estos proyectos en el Portal de datos abiertos de la UE .

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Results 1 - 10 of 76
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DRIVE4EU: Dandelion Rubber and Inulin Valorization and Exploitation for Europe
ID: 613697
Fecha de inicio: 2014-02-01, Fecha de finalización: 2018-07-31
Natural rubber (NR) is an essential renewable material for more than 40,000 products essential to building (adhesives, sealants), medicine (gloves, tubing), and transportation (matting, tyres) industries. In many applications NR cannot be replaced by synthetic rubbers. At the...
Programme: FP7-KBBE
Record Number: 111487
Last updated on: 2017-11-20
Developing a validated technology platform for the application of oxygen dependent enzymes in synthesis and transformation of alcohols
ID: 613849
Fecha de inicio: 2013-10-01, Fecha de finalización: 2017-09-30
Currently the aerobic bio-catalytic oxidation reaction is the one that would have the biggest impact on the future uptake of industrial biotechnology in Europe. Chemical oxidation is both hazardous and has high environment impacts. Many oxidative bio-catalytic reactions and t...
Programme: FP7-KBBE
Record Number: 110259
Last updated on: 2017-11-20
Linking Epidemiology and Laboratory Research on Transboundary Animal Diseases and zoonoses in China and EU
ID: 613804
Fecha de inicio: 2013-11-01, Fecha de finalización: 2016-10-31
The continuous growth of the world population translates into a demand of animal protein that can only be achieved through technological advances in farming, intensification, and expansion of farmed land. These pressures, combined with the increasing international trade of an...
Programme: FP7-KBBE
Record Number: 110546
Last updated on: 2017-11-20
Re-design of the dairy industry for sustainable milk processing
ID: 613589
Fecha de inicio: 2013-11-01, Fecha de finalización: 2016-10-31
Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and...
Programme: FP7-KBBE
Record Number: 110705
Last updated on: 2017-11-20
Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens
ID: 613581
Fecha de inicio: 2014-01-01, Fecha de finalización: 2015-12-31
The LEO project will enable small-to-medium sized oven producers and bakeries to exploit two key research results from the completed FP6 EU-FRESHBAKE project, “Freshly Baked Breads with Improvement of Nutritional Quality and Low Energy Demanding for the Benefit Of the Consume...
Programme: FP7-KBBE
Record Number: 110703
Last updated on: 2017-11-20
Impact of Research on EU Agriculture
ID: 609448
Fecha de inicio: 2013-11-01, Fecha de finalización: 2016-12-31
The project will: • describe the contemporary evolution of traditional public and private agricultural research, particularly as its boundaries with food processing, biotechnology and bioeconomy activities (for example, renewable energy) are becoming increasingly blurred, and...
Programme: FP7-KBBE
Record Number: 110944
Last updated on: 2017-10-06
Programming synthetic networks for bio-based production of value chemicals
ID: 613745
Fecha de inicio: 2013-12-01, Fecha de finalización: 2017-11-30
The global chemical industry is transitioning from petrochemical production processes to bio-based production processes. This transition creates a clear market need for technologies that reduce the development time and cost of cell factories. PROMYS will develop, validate and...
Programme: FP7-KBBE
Record Number: 111191
Last updated on: 2017-09-03
Ensuring the Integrity of the European food chain
ID: 613688
Fecha de inicio: 2014-01-01, Fecha de finalización: 2018-12-31
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European A...
Programme: FP7-KBBE
Record Number: 110951
Last updated on: 2017-08-27
MUlti SEnsor Technology for management of food processes
ID: 613665
Fecha de inicio: 2013-10-01, Fecha de finalización: 2016-09-30
The concept behind MUSE-Tech is the development of three single sensors (Photoacoustic, Quasi Imaging UV-Vis and a Distributed Temperature) which will be integrated in a versatile and affordable Multi Sensor Device (MSD). The MSD will be based on a versatile plug-in architect...
Programme: FP7-KBBE
Record Number: 110427
Last updated on: 2017-08-27
The Neurobiology of Decision-Making in Eating - Innovative Tools
ID: 607310
Fecha de inicio: 2014-01-01, Fecha de finalización: 2018-12-31
Nudge-it engages internationally leading experts in the neurobiology of motivational behaviour, the neuroscience of reward pathways, the neuroendocrinology of homeostatic regulation of appetite, experimental psychology, functional brain imaging, behavioural economics, and com...
Programme: FP7-KBBE
Record Number: 111139
Last updated on: 2017-08-13
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List retrieved on: 2017-11-24
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