CORDIS Archive
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Marie Curie Research Training GrantsAgriculture and Fisheries3.4 : Generic food science
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| FAIRCT965001 | PEROXIDASES IN RELATION TO THE QUALITY OF BEANS AND POTATOES |
| FAIRCT965019 | NATURAL ISOTOPIC FRACTIONATION IN FATTY ACIDS AND TRIGLYCERIDES AN APPLICATION TO THE AUTHENTICATION OF VEGETABLE OILS |
| FAIRCT965062 | MOLECULAR ASPECTS OF BACTERIAL BLOTCH DISEASE OF AGARICUS BISPORUS |
| FAIRCT975012 | INTERACTION BETWEEN MYOGLOBIN SPECIES AND PEROXIDES IN RELATION TO OXIDATIVE STABILITY OF MEAT AND MEAT PRODUCTS. |
| FAIRCT975013 | MICROBIOLOGICAL AND TECHNOLOGICAL CHARACTERIZATION OF NOVEL BACTERIOCINS PRODUCED BY ENTEROCOCCI |
| FAIRCT975015 | CONFOCAL LASER SCANNING MICROSCOPY AND IMAGE ANALYSIS ON POLYSACCHARIDES-BASED BIOPOLYMER MIXTURES |
Last uptated : 22:01:98
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