CORDIS Archive
This page has been archived. It will no longer be updated.
Marie Curie Research Training GrantsAgriculture and Fisheries3.4.1 : Biochemistry
|
| FAIRCT965010 | INVOLVEMENT OF THE KINETIC CHARACTERISTICS OF LIPOXYGENASE IN THE QUALITY AND PROCESSING OF TOMATO |
| FAIRCT965029 | IMPROVING QUALITY IN DESSERT WINES THROUGH UNDERSTANDING MATURATION PROCESSES DURING STORAGE IN WOOD |
| FAIRCT965031 | INTERACTIONS BETWEEN WOOD AND FLAVOUR MOLECULES AS A MECHANISM FOR IMPROVING THE QUALITY AND SENSORY ATTRIBUTES OF WHITE WINES |
| FAIRCT965037 | EFFECT OF PROCESSING ON SAPONINS IN LEGUMES OF IMPORTANCE TO SPAIN. A PRELIMINARY STUDY INTO THE RELATIONSHIP BETWEEN SAPONIN STRUCTURE AND RAT GUT PERMEABILISING ACTIVITY |
| FAIRCT965042 | RESEARCH OF ANTIOXIDANTS IN CITRUS BY-PRODUCTS |
| FAIRCT965075 | STRUCTURE AND FUNCTION OF LACTOSE SYNTHASE |
| FAIRCT975006 | ANALYSIS, PURIFICATION AND CHARACTERIZATION OF HOP (HUMULUS LUPULUS L.) PEROXIDASES |
| FAIRCT975018 | IMPROVEMENT OF SOME ASPECTS OF BREWING AND PROCESSING : RESEARCH ON FERULOYL ESTERASES FROM BARLEY AND MALT |
| FAIRCT975019 | THE RELATIONSHIP BETWEEN (PROGRESS OF) LIPID OXIDATION AND ANTIOXIDANT CONTENT IN VEGETABLES |
| FAIRCT975020 | USE OF MOLECULAR TECHNIQUES FOR DETECTION OF POLYMYXA GRAMINIS LED. AND ITS ASSOCIATED VIRUSES |
Last uptated : 22:01:98
| Thematic list | List by country | Grants for all programmes | Marie Curie Training Grants |FAIR Home
Do you have questions or comments about this site : life-grants@ec.europa.eu