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Marie Curie Research Training Grants

Agriculture and Fisheries

Detailed work programme

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1 : Integrated production and processing chains (List of grants)

1.1 : The biomass and bioenergy chain (List of grants)
1.1.1 : Production of raw materials (List of grants)
1.1.2 : Processing of raw materials (List of grants)
1.1.3 : End-use of products and market requirements (List of grants)
1.2 : The green chemical and polymer chain (List of grants)
1.2.1 : Production of raw material (List of grants)
1.2.2 : Processing of raw materials (List of grants)
1.2.3 : End-use of products and market requirements
1.3 : The forestry-wood chain (List of grants)
1.3.1 : Production of raw materials (List of grants)
1.3.2 : Wood products (List of grants)
1.3.3 : Pulp and paper
1.3.4 : End-use of products and market requirements

2 : Scaling-up processing methodologies

2.1 : Chemical and physical processes (List of grants)
2.2 : Bioprocessing (List of grants)
2.3 : Control systems

3 : Generic science and advanced technologies for nutritious foods (List of grants)

3.1 : Consumer nutrition and well being (List of grants)
3.1.1 : Nutritional adequacy and bioavailability (List of grants)
3.1.2 : Role of diet in diseases and disorders (List of grants)
3.1.3 : Nutritional modulation of the geneticpotential of the individual
3.1.4 : physico-chemical aspects of food absorption and metabolism (List of grants)
3.1.5 : Food consumtion trends, consumer behaviour and nutritional status, and senss (List of grants)
3.2 : New and optimized food materials and nutritious food products (List of grants)
3.2.1 : Application of biotechnology to food materials (List of grants)
3.2.2 : Functional foods (List of grants)
3.3 : Advanced and optimised technologies and processes (List of grants)
3.3.1 : Process optimisation (List of grants)
3.3.2 : Advanced technologies (List of grants)
3.3.3 : Quality monitoring and quality asssurance for fish and fish products
3.3.4 : Development of environmentally friendly procedures and processes
3.3.5 : Upgrading of underexploited and underutilised fish species and by-products
3.3.6 : Pckaging and packaging processes
3.4 : Generic food science (List of grants)
3.4.1 : Biochemistry (List of grants)
3.4.2 : Biophysics and bioengineering (List of grants)
3.4.3 : Biotechnology (List of grants)
3.4.4 : Toxicology
3.4.5 : Food microbiology (List of grants)

4 : AGRICULTURE, FORESTRY AND RURAL DEVELOPMENT (List of grants)

4.1 : Reformed CAP
4.1.1 : Optimisation of methods, systems and primary production chains (List of grants)
4.1.2 : Agriculture-environment interactions (List of grants)
4.1.3 : Policy-relevant economic analysis. Impact assessment (List of grants)
4.2 : Quality policy
4.2.1 : Consumer's expectations
4.2.2 : Technological instruments and methods
4.2.3 : Organisational aspects
4.3 : Diversification
4.3.1 : Speciality products
4.3.2 : Biomass production (food, feed, non-food and energy uses)
4.3.3 : Development of complementary on-farm activities
4.3.4 : Socio-economic research to facilitatediversification
4.4 : Animal and plant health, animal welfare
4.4.1 : Plant health (List of grants)
4.4.2 : Animal health (List of grants)
4.4.3 : Animal welfare (List of grants)
4.5 : Multifunctionnal management of forests (List of grants)
4.5.1 : Forest policy and socio-economic aspects
4.5.2 : The functioning of the forestry ecosystem
4.5.3 : Forest conservation and protection (List of grants)
4.5.4 : Afforestation, sustainable managementof forests, integration of functions-y
4.5.5 : Cork and cork-oak
4.6 : Rural development
4.6.1 : Situation of rural areas
4.6.2 : Changes underway in rural areas (List of grants)
4.6.3 : Develoment of rural areas
4.6.4 : Rural development policy
4.7 : Complementary activities by JRC in support to DG VI
4.7.1 : Institutional support activities

5 : Fisheries and aquaculture (List of grants)

5.1 : Impact of environmental factors on aquatic resources (List of grants)
5.1.1 : Effects of environmental factors on fish and fisheries (List of grants)
5.1.2 : Multispecies interactions (List of grants)
5.2 : Ecological impact of fisheries and aquaculture
5.2.1 : The effects of fisheries on the environment (List of grants)
5.2.2 : The effect of aquaculture on the environment (List of grants)
5.2.3 : Modelling
5.3 : Biology of species for optimization of aquaculture
5.3.1 : Genetics (List of grants)
5.3.2 : Health of aquacultured species (List of grants)
5.3.3 : New species (List of grants)
5.3.4 : Reproduction (List of grants)
5.3.5 : Fish nutrition (List of grants)
5.4 : Socio-economic aspects of the fishingindustry
5.4.1 : Behaviour and strategies in the fishing sector (List of grants)
5.4.2 : Fishery management systems
5.4.3 : Integrated coastal area management
5.5 : Improved methodology
5.5.1 : Improved methodology (List of grants)

Last uptated : 22:01:98

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