Marie Curie Research Training Grants

Training and Mobility of Researchers

L-13 : Agriculture and Forestry


FMBICT950438	METABOLIC ENGINEERING OF THE PYRUVATE DEHYDROGENASE AND NADH OXIDIZING SYSTEMS IN LACTOCOCCUS LACTIS
FMBICT961261	APPLICATION AND FURTHER DEVELOPMENTS OF STATE OF THE ART PROCEDURES FOR THE DESIGN AND EVALUATION OF THERMAL PROCESSES FOR FOODS
FMBICT972395	LARGE-SCALE CONVERSION TO LOW-INPUT AGRICULTURE: IMPLICATIONS FOR FARMER LEARNING PROCESS, INSTITUTIONAL SUPPORT, FOOD SECURITY AND DIETARY POLICIES,DRAWING FROM THE CUBAN EXPERIENCE.
FMBICT983339	DYNAMICS OF TASTE AND TEXTURE: INFLUENCE OF ADAPTATION AND ATTENUATION ON PERCEPTIONS OF THE SENSORY PROPERTIES OF FOOD

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