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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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A switch to plant-based protein could help tackle climate change and hunger
Agriculture – both victim and cause of climate change. New research shows moving away from animal protein towards legumes makes sense nutritionally and environmentally.
Programme: H2020-EU.3.2.
Record Number: 128884
Last updated on: 2018-02-16
Available languages: DE, EN, ES, FR, IT, PL
Pasar al consumo de proteínas de origen vegetal podría ayudar a afrontar el cambio climático y el hambre
La agricultura: víctima y causa del cambio climático. Una nueva investigación muestra que, desde el punto de vista nutricional y medioambiental, sería conveniente dejar las proteínas animales por las legumbres.
Programme: H2020-EU.3.2.
Record Number: 128884
Last updated on: 2018-02-16
Available languages: DE, EN, ES, FR, IT, PL
La transition vers des protéines d’origine végétale pourrait permettre de lutter contre le changement climatique et la faim
L’agriculture: à la fois victime et cause du changement climatique. De nouvelles recherches montrent que délaisser les protéines animales au profit des légumineuses est une démarche sensée tant sur le plan nutritionnel qu’environnemental.
Programme: H2020-EU.3.2.
Record Number: 128884
Last updated on: 2018-02-16
Available languages: DE, EN, ES, FR, IT, PL
Il passaggio alle proteine vegetali può contribuire a contrastare la fame e ii cambiamenti climatici
Agricoltura: vittima e carnefice dei cambiamenti climatici. Secondo alcune nuove ricerche, la scelta di abbandonare le proteine animali a favore dei legumi sarebbe sensata sia a livello nutrizionale che dal punto di vista ambientale.
Programme: H2020-EU.3.2.
Record Number: 128884
Last updated on: 2018-02-16
Available languages: DE, EN, ES, FR, IT, PL
Białko roślinne może pomóc uporać się ze zmianą klimatu i głodem
Rolnictwo – ofiara i przyczyna zmiany klimatu. Nowe badanie dowodzi, że odejście od białka zwierzęcego na rzecz roślinnego byłoby pożyteczne zarówno pod względem żywieniowym, jak i środowiskowym.
Programme: H2020-EU.3.2.
Record Number: 128884
Last updated on: 2018-02-16
Available languages: DE, EN, ES, FR, IT, PL
Umstellung auf pflanzenbasiertes Eiweiß könnte zur Bekämpfung von Klimawandel und Hunger beitragen
Die Landwirtschaft: Opfer und Ursache des Klimawandels. Neuen Studienergebnissen zufolge ist die Umstellung von tierischem Eiweiß auf Hülsenfrüchte sowohl aus ernährungstechnischer als auch aus ökologischer Sicht sinnvoll.
Programme: H2020-EU.3.2.
Record Number: 128884
Last updated on: 2018-02-16
Available languages: DE, EN, ES, FR, IT, PL
EFSA Conference 2018 – Science, Food, Society. Registrations and call for posters are open!
The call for poster abstracts is now open: participants have until 2 April 2018 to apply.
Programme: H2020-EU.3.2.
Record Number: 142135
Last updated on: 2018-01-22
Levelling food price volatility, while supporting the poor
Food crises leave the poor in desperation for a long time. To calm the dreadful effects of weather and climate disasters as well as food price volatility it is better if governments forget about managing prices and instead care for the poor, experts say.
Programme: H2020-EU.3.2.
Record Number: 136016
Last updated on: 2016-10-26
Do microbes control our mood?
Research on gut bacteria may change the way we look at anxiety, depression, and behavioural disorders.
Programme: H2020-EU.3.2.
Record Number: 136017
Last updated on: 2016-10-26
TomGEM: Improving yield and quality of tomato varieties and horticultural management practices in the face of climate change
Launch of the new EU research initiative “TomGEM” with a total budget of €5.6 million in March. The Institut National Polytechnique de Toulouse is coordinating a research consortium that brings together 18 partner institutions from Europe, Argentina and Taiwan.
Programme: H2020-EU.3.2.
Record Number: 131775
Last updated on: 2016-03-21
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List retrieved on: 2018-02-22
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