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Calls for Proposals: ‘Strategic projects with major cofunding’ and ‘Improved treatment and clinical management of poverty-related diseases’
The Strategic projects with major cofunding call will cofund strategically important, large-scale research projects with the potential to achieve rapid advances in the field of PRDs and to contribute to the objectives of EDCTP2. The call for Improved treatment and clinical man...
Programme: H2020-EU.3.5.4.2.
Record Number: 122998
Last updated on: 2015-01-29
Could ‘superfoods’ stop disease?
Lentils and broccoli, algae and insects: science is investigating traditional and new diets in a bid to reduce the risks of us getting ill.
Programme: H2020-EU.3.5.
Record Number: 141562
Last updated on: 2017-08-11
ProBIO presents its “ProBIO Business Stories” – the new online tool to make business plan accessible to all
ProBIO launches its “ProBIO Business Stories”: a user friendly online guide on the basics of business plan writing, specifically targeted to the community of EU projects participants.
Programme: H2020-EU.3.5.
Record Number: 136318
Last updated on: 2016-11-09
Bioplastics: use and misuse
The prefix 'bio”'for plastics doesn’t mean that they are all easily degradable. Confusion over words often means people don’t recycle their waste properly
Programme: H2020-EU.3.5.
Record Number: 141777
Last updated on: 2017-10-18
Allthings.Bio presents its first digital story about bio-based products
What are bio-based products? Which source materials do they derive from? Nowadays products like shoes, clothes, plastic toys, compostable plastic bags, paints and many others can be produced from renewable raw materials like wood, corn, straw, vegetable oil or sugar beets. To ...
Programme: H2020-EU.3.5.
Record Number: 141625
Last updated on: 2017-09-11
From best practice to best-before dates, new online community aims to combat food waste
With EU nations throwing away 88 million tonnes of food a year, a group of experts from 13 countries have launched a platform to share knowledge with consumers, producers and retailers in the hope of bringing that figure down.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
Od najlepszych praktyk po daty minimalnej trwałości – nowa społeczność online staje do walki z marnotrawieniem żywności
Kraje unijne wyrzucają 88 milionów ton żywności rocznie i z tego powodu grupa ekspertów z 13 krajów uruchomiła platformę, aby dzielić się wiedzą z konsumentami, producentami i detalistami w nadziei na zredukowanie tej liczby.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
Von bewährten Verfahren bis hin zu Mindesthaltbarkeitsdaten – neue Online-Gemeinschaft bekämpft Lebensmittelverschwendung
In den EU-Ländern werden jährlich 88 Millionen Tonnen Lebensmittel weggeworfen, weshalb eine Gruppe von Experten aus 13 Ländern eine Plattform gegründet hat, um ihre Kenntnisse mit Verbrauchern, Produzenten und Händlern zu teilen, in der Hoffnung, diese Zahl zu senken.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
De l'emploi des meilleures pratiques au bon usage des dates de péremption, une nouvelle communauté en ligne cherche à lutter contre le gaspillage alimentaire
Alors que les pays de l'UE gaspillent chaque année 88 millions de tonnes de nourriture, un groupe d'experts de 13 pays a lancé une plateforme pour partager leurs connaissances avec les consommateurs, les producteurs et les détaillants, dans l'espoir de faire baisser ce chiffre.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
De las buenas prácticas a la fecha de consumo preferente: un nuevo grupo en línea contra los residuos alimentarios
Los países europeos desechan 88 millones de toneladas de alimentos cada día, y para reducir esta cantidad un grupo de expertos de trece países ha puesto en marcha una plataforma desde la que compartir conocimientos con consumidores, productores y distribuidores.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2018-04-24
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