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Results 1 - 10 of 14397
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Un dispositivo portátil para controlar rápidamente la calidad de los alimentos
Un dispositivo de detección microbiológica permitirá medir la contaminación en la carne cruda con mayor celeridad, reduciendo así los costes y los desperdicios.
Programme: H2020-EU.3.
Record Number: 130402
Last updated on: 2018-12-06
Available languages: DE, EN, ES, FR, IT, PL
Mobiles Gerät soll Schnelltests zur Lebensmittelqualität ermöglichen
Ein mikrobiologisches Detektionsgerät wird zur beschleunigten Messung von Rohfleischkontaminationen beitragen und somit Kosten und Lebensmittelverschwendung verringern.
Programme: H2020-EU.3.
Record Number: 130402
Last updated on: 2018-12-06
Available languages: DE, EN, ES, FR, IT, PL
Ręczne urządzenie do błyskawicznego testowania jakości żywności
Urządzenie wykonujące badania mikrobiologiczne pozwoli na przyspieszenie pomiarów skażeń surowego mięsa, co umożliwi zmniejszenie kosztów oraz redukcję ilości odpadów spożywczych.
Programme: H2020-EU.3.
Record Number: 130402
Last updated on: 2018-12-06
Available languages: DE, EN, ES, FR, IT, PL
Un appareil portatif pour analyser rapidement la qualité des aliments
Cet appareil de détection microbiologique permettra d’accélérer les mesures pour déterminer la contamination de la viande crue, minimisant ainsi les coûts et le gaspillage alimentaire.
Programme: H2020-EU.3.
Record Number: 130402
Last updated on: 2018-12-06
Available languages: DE, EN, ES, FR, IT, PL
Handheld gadget to provide rapid food quality testing
A microbiological detection device will help speed up the measurement of contamination in raw meat, thus minimising costs and food waste.
Programme: H2020-EU.3.
Record Number: 130402
Last updated on: 2018-12-06
Available languages: DE, EN, ES, FR, IT, PL
Dispositivo portatile per fornire un test rapido della qualità degli alimenti
Un dispositivo di rilevamento microbiologico aiuterà a rendere più veloce la misurazione della contaminazione nella carne cruda, riducendo quindi al minimo costi e sprechi alimentari.
Programme: H2020-EU.3.
Record Number: 130402
Last updated on: 2018-12-06
Available languages: DE, EN, ES, FR, IT, PL
Nuove tecniche per garantire cibi sicuri, speziati e deliziosi
Ricercatori dell’UE hanno sviluppato strumenti e linee guida per aiutare a proteggere le catene europee di produzione e distribuzione di spezie ed erbe aromatiche da contaminazioni biologiche e chimiche intenzionali, accidentali e naturali.
Programme: FP7-SECURITY
Record Number: 125839
Last updated on: 2016-07-19
Available languages: DE, EN, ES, FR, IT, PL
Nowe techniki gwarantujące bezpieczną, pikantną i wyborną żywność
Unijni naukowcy opracowali narzędzia i wytyczne, aby wspomóc ochronę europejskich łańcuchów przypraw i ziół przed zamierzonym, przypadkowym i naturalnym zanieczyszczeniem biologicznym i chemicznym.
Programme: FP7-SECURITY
Record Number: 125839
Last updated on: 2016-07-19
Available languages: DE, EN, ES, FR, IT, PL
Técnicas novedosas para garantizar la seguridad y el sabor de los alimentos especiados
Investigadores de la UE han desarrollado herramientas y directrices con las que ayudar a proteger las cadenas de producción y suministro de especias y hierbas de Europa frente a contaminaciones químicas y biológicas deliberadas, accidentales y naturales.
Programme: FP7-SECURITY
Record Number: 125839
Last updated on: 2016-07-19
Available languages: DE, EN, ES, FR, IT, PL
Innovative Technologien sollen Lebensmittelsicherheit bei Gewürzen und Kräutern gewährleisten
EU-Forscher haben Tools und Richtlinien entwickelt, die dazu beitragen werden, die bewusste, versehentliche und verfahrensbedingte biologische und chemische Kontamination von Gewürzen und Kräutern zu verhindern.
Programme: FP7-SECURITY
Record Number: 125839
Last updated on: 2016-07-19
Available languages: DE, EN, ES, FR, IT, PL
12 3 4 5 6 7 8 9 10 > >| 
List retrieved on: 2018-12-12
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