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Results 1 - 10 of 5014
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C-CASCADES Training Workshop: Entrepreneurial Skills
Start date: 2018-05-28, End date: 2018-05-30
The main objective of this workshop is to develop the ‘Entrepreneurial Skills’ of young researchers and to prepare them for their future careers.
Programme: H2020-EU.1.3.1.
Record Number: 145980
Last updated on: 2018-04-17
Creating cities that make doing the right thing, well… easy!
The world of business has long recognised that attracting new customers may be rewarding, but involves a lot of hard work and expense. The same can be said for tempting cities and citizens to make a significant jump toward sustainable technologies and behaviours. So how can we...
Programme: H2020
Record Number: 129230
Last updated on: 2018-04-13
Optimierung der BOT-Brotproduktion
Jährlich verzehren die Europäer mehr als 30 Millionen Tonnen Brot, und ein zunehmender Anteil dieser Menge wird mittels Bake-off-Technologie (BOT) hergestellt. Im Rahmen von BOT wird vorgebackenes Brot im industriellen Maßstab produziert und an kleine, lokale Verkaufsstellen g...
Programme: FP6-FOOD
Record Number: 30695
Last updated on: 2009-04-17
Available languages: DE, EN, ES, FR, IT, PL
Better bread with BOTs
Europeans munch their way through over 30 million tonnes of bread every year, and a growing proportion of this amount is produced using Bake Off Technology (BOT). In BOT, pre-baked bread is produced on an industrial scale and delivered to small, local outlets where the baking ...
Programme: FP6-FOOD
Record Number: 30695
Last updated on: 2009-04-17
Available languages: DE, EN, ES, FR, IT, PL
Mejor pan con BOT
Los europeos comen más de treinta millones de toneladas de pan anualmente y una proporción creciente de esta cantidad se produce mediante la Tecnología Bake Off (BOT). En la BOT, el pan prehorneado se produce a escala industrial y se distribuye a pequeños puntos de venta local...
Programme: FP6-FOOD
Record Number: 30695
Last updated on: 2009-04-17
Available languages: DE, EN, ES, FR, IT, PL
Un pain de meilleure qualité grâce aux technologies BOT
Les Européens dévorent chaque année plus de 30 millions de tonnes de pain. Une part de plus en plus importante est produite à l'aide de la technologie Bake Off Technology (BOT) ou de cuisson différée, qui consiste à fabriquer du pain précuit à l'échelle industrielle, puis à le...
Programme: FP6-FOOD
Record Number: 30695
Last updated on: 2009-04-17
Available languages: DE, EN, ES, FR, IT, PL
Pane migliore con la BOT
Ogni anno gli europei divorano oltre 30 milioni di tonnellate di pane, e una parte crescente di questa quantità viene prodotta utilizzando la BOT (Bake Off Technology). Nella BOT il pane precotto è prodotto su scala industriale e consegnato ai piccoli forni locali, dove il pro...
Programme: FP6-FOOD
Record Number: 30695
Last updated on: 2009-04-17
Available languages: DE, EN, ES, FR, IT, PL
Lepszy chleb dzięki technologii BOT
Europejczycy zjadają ponad 30 milionów ton chleba rocznie, a coraz większa część tej ilości jest produkowana przy użyciu technologii o nazwie "bake off" (BOT). W ramach BOT, wstępnie pieczony chleb produkowany jest na skalę przemysłową i dostarczany do małych, lokalnych sklepó...
Programme: FP6-FOOD
Record Number: 30695
Last updated on: 2009-04-17
Available languages: DE, EN, ES, FR, IT, PL
EU-Studie zeigt: Wer in den ersten Lebensjahren gut ernährt wird, ist im Alter gesünder
In einer EU-finanzierten Forschungsarbeit konnte gezeigt werden, wie sich die Ernährung im Mutterleib und in unseren ersten Lebensjahren auf das Risiko für Fettsucht, Herz- und Lungenkrankheiten sowie für Verhaltens- und kognitive Probleme in späteren Jahren auswirkt. Ein wese...
Programme: FP6-FOOD
Record Number: 32082
Last updated on: 2010-05-07
Available languages: DE, EN, ES, FR, IT, PL
La nutrición en los primeros años de vida es clave para la salud posterior
Una investigación financiada con fondos comunitarios está desentrañando la influencia que ejerce la nutrición durante la gestación y los primeros años de vida sobre el riesgo de padecer obesidad, afecciones coronarias y problemas cognitivos a edades más avanzadas. Es más, cien...
Programme: FP6-FOOD
Record Number: 32082
Last updated on: 2010-05-07
Available languages: DE, EN, ES, FR, IT, PL
12 3 4 5 6 7 8 9 10 > >| 
List retrieved on: 2018-04-21
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