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NEW INTEGRATED LINE FOR PRODUCTION OF MILK ROUND LOLLIES WHICH IMPROVES PRODUCTION, WASTE REDUCTION AND PROTEIN CONSERVATION

Objectif

The Project is about the creation of an integral line for the munufacturing of a milky-type spherical lolly. This line is made up for the following processes: boiling, forming and wrapping. It is intended to integrate a new technology which may bring about the improvement of the whole process.

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts

Coordinateur

CHUPA CHUPS
Contribution de l’UE
Aucune donnée
Adresse
AV DIAGONAL 662-664
58034 BARCELONA
Espagne

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Coût total
Aucune donnée

Participants (4)