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Content archived on 2024-04-19

INCREASED FRUIT AND VEGETABLE CONSUMPTION WITHIN THE EC : POTENTIAL HEALTH BENEFITS

Objective



The programme of work consists of a core study which is aimed at establishing the link between diet and oxidative status, and the role of carotenoid-rich foods in providing protection against oxidative damage to biological molecules. The project includes work at the whole body, tissue and includes the development of powerful, novel techniques.

Call for proposal

Data not available

Coordinator

Institute of Food Research
EU contribution
No data
Address
Norwich Laboratory Colney Lane
NR4 7UA Norwich
United Kingdom

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Total cost
No data

Participants (8)