The improving of the marketing quality of the common mushroom is proposed through a combination of research aspects relating to the post harvest conditions. The project is related to cultivation, metabolic (weight retention texture control, discolouration and pathology), and post harvest conditions (harvesting technology, physiology of storage).
Funding SchemeCSC - Cost-sharing contracts
Saint Paterne Racan
BNI7 6LP Littlehampton
33883 Villenave D'ornon
2825 Monte Da Caparica