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IMPROVING CALCIUM NUTRITION AND ASSIMILATION IN RELATION TO FRUIT QUALITY

Objective



A study will be made of the role that is played by Ca2+ in the quality of fruits. Therefore, Ca2+ movements and distribution will be studied and the effect of Ca2+ on physiology, texture, gene-expression and storage life will be analyzed.

Call for proposal

Data not available

Coordinator

INSTITUT NATIONAL POLYTECHNIQUE DE TOULOUSE
Address
Avenue de muret 145
31076 Toulouse
France

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EU contribution
€ 0,00

Participants (6)