Increased utilization of peas in food and feed products by improvement of the protein quality by enzymatic modification

Project Information

Grant agreement ID: CIPA940177

Project closed

Start date 1 January 1995

End date 31 December 1997

Funded under

• Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Total cost No data

EU contribution No data

Coordinated by

AGRICULTURAL RESEARCH DEPARTMENT
Netherlands

Programme(s)

• IC-PECO/COPERNICUS - Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

AGRICULTURAL RESEARCH DEPARTMENT

• EU contribution: No data
• Address: 59,Bornsesteeg 59 ; 6700 AA Wageningen ; Netherlands
• Total cost: No data

Participants (4)

CENTRAL FOOD RESEARCH INSTITUTE

Hungary

• EU contribution: No data
• Address: 15,HERMAN OTTO UT. 15 ; 1537 BUDAPEST
• Total cost: No data

Centre for Agrotechnology and Veterinary Sciences

Poland

• EU contribution: No data
• Address: 5,ul. Tuwima ; 10 718 Olsztyn 5
• Total cost: No data

Food Production Plant "Celiko"

Poland

• EU contribution: No data
• Address: 71,Sw. Antoniego Street ; 61 359 Poznan-Staroieka
• Total cost: No data

Golden Gate Economical and CommercialSociety

Hungary

• EU contribution: No data
• Address: 6413 Kunfeherta
• Total cost: No data