Process Optimisation and Minimal Processing of Foods

Project Information

Grant agreement ID: CIPA940195

Project closed

Start date 1 January 1995

End date 30 June 1998

Funded under

• Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Total cost No data

EU contribution No data

Coordinated by

UNIVERSIDADE CATOLICA PORTUGUESA
Portugal

Programme(s)

• IC-PECO/COPERNICUS - Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

UNIVERSIDADE CATOLICA PORTUGUESA

• EU contribution: No data
• Address: Rua Dr Antonio Bernardino de Almeida ; 4200 PORTO ; Portugal
• Total cost: No data

Participants (5)

AGRICULTURAL RESEARCH DEPARTMENT

Netherlands

• EU contribution: No data
• Address: 59,Bornsesteeg 59 ; 6700 AA Wageningen
• Total cost: No data

Katholieke Universiteit Leuven

Belgium

• EU contribution: No data
• Address: 92,Kardinaal Mercierlaan ; 3001 Heverlee
• Total cost: No data

Technical University of Horticulture and Food Industry

Hungary

• EU contribution: No data
• Address: 45,Ménesi ut ; 1118 Budapest
• Total cost: No data

Technische Universität Berlin

Germany

• EU contribution: No data
• Address: Königin-Luise-Straße 22 ; 14195 Berlin
• Total cost: No data

Warsaw Agricultural University

Poland

• EU contribution: No data
• Address: Warszawa
• Total cost: No data