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Content archived on 2024-05-07

ENTEROCOCCI IN FOOD FERMENTATIONS. FUNCTIONAL AND SAFETY ASPECTS

Fields of science

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.

Call for proposal

Data not available

Coordinator

AGRICULTURAL UNIVERSITY OF ATHENS
EU contribution
No data
Address
IERA ODOS, 75
118 55 ATHENS
Greece

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Total cost
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Participants (7)