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Fifth International Conference on Applications of Magnetic Resonance in Food Science

Objectif

This conference is a continuation of a successful series of conferences: Guildford, UK, 1992; Aveiro, Portugal, 1994; Nantes, France, 1996; Norwich, UK, 1998. It addresses the distinctive nature of the application of magnetic resonance techniques in food science. The conference aims at presenting the state of the art in the subject and supplying and international forum for discussion and the exchange of ideas. The meeting will cover both applications in research and production.
ftp://ftp.cordis.lu/pub/improving/docs/HPCF-2000-00374-1.pdf

Appel à propositions

Data not available

Coordinateur

Type of Event: Euro Conference
Contribution de l’UE
Aucune donnée
Adresse
This event takes place in Aveiro

Portugal

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Coût total
Aucune donnée