Objective
The current project is undertaken as a consequence of an intercomparison made under project no 341 which identified serious difficulties in the analysis of vitamin D.
The aim of the project is to improve the methods for vitamin D in food, through intercomparisons and to certify the content of this vitamin in reference materials prepared under project no 341 (vitamin enriched milk powder, flour, margerine) and Project 406 (lyophilized liver).
STATUS
The first intercomparison on the determination of vitamin D in margerine and a fortified milk powder should be completed in 1992.
Topic(s)
Data not availableCall for proposal
Data not availableFunding Scheme
CSC - Cost-sharing contractsCoordinator
Laboratory of the Government Chemist (LGC)
EU contribution
No data
Address
Queen's Road
TW11 0LY Teddington
United Kingdom
TW11 0LY Teddington
United Kingdom
Total cost
No data