Community Research and Development Information Service - CORDIS

The influence of processing method on the pro-inflammatory properties of food and pathogenesis of food-related diseases

From 2012-10-16 to 2015-07-15, closed project

Project details

Total cost:

EUR 191 675,40

EU contribution:

EUR 191 675,40

Coordinated in:

Netherlands

Call for proposal:

FP7-PEOPLE-2011-IEFSee other projects for this call

Funding scheme:

MC-IEF - Intra-European Fellowships (IEF)

Objective

Coordinator

WAGENINGEN UNIVERSITY
Netherlands

EU contribution: EUR 191 675,40


DROEVENDAALSESTEEG 4
6708 PB WAGENINGEN
Netherlands
Activity type: Higher or Secondary Education Establishments
Administrative contact: Huub F.J. Savelkoul
Tel.: +31 317 483922
Fax: +31 317 482718
E-mail

Contact the organisation

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