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HealthBread product innovation based on FP6 HealthGrain results and knowledge

HealthBread product innovation based on FP6 HealthGrain results and knowledge

Objective

The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.

Coordinator

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO

Address

Anna Van Buerenplein 1
2595 Da Den Haag

Netherlands

Activity type

Research Organisations

EU Contribution

€ 155 907

Administrative Contact

Jan Willem Van Der Kamp (Mr.)

Participants (16)

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TEKNOLOGIAN TUTKIMUSKESKUS VTT

Finland

EU Contribution

€ 92 511

STICHTING NEDERLANDS BAKKERIJ CENTRUM

Netherlands

EU Contribution

€ 150 540

OPEN FIELDS SRL

Italy

EU Contribution

€ 128 485

DYADIC NEDERLAND BV

Netherlands

EU Contribution

€ 136 630

DR. STEPHEN WEBB / RTD SERVICES E U

Austria

EU Contribution

€ 137 914

BAKKERIJ KAMSTRA BV

Netherlands

EU Contribution

€ 22 320

ULJEE FOOD GROUP BV

Netherlands

EU Contribution

€ 22 320

WELTER REINHARD

Germany

EU Contribution

€ 4 080

JORG RIPKEN

Germany

EU Contribution

€ 23 940

L. KASSES & CO E U

Austria

EU Contribution

€ 23 940

HEINZ LASSER GMBH

Austria

EU Contribution

€ 22 320

PANIFICIO FUSE' SALVATORE & C. SNC

Italy

EU Contribution

€ 22 320

REGAZZONI PIERANGELO DI CESARE E PIERFRANCO REGAZZONI SNC

Italy

EU Contribution

€ 22 320

GEOVITA FUNCTIONAL INGREDIENTS SRL

Italy

EU Contribution

€ 31 115

KAMPFFMEYER Food Innovation GmbH

Germany

MOLINI TANDOI SPA

Italy

Project information

Grant agreement ID: 312165

Status

Closed project

  • Start date

    1 October 2012

  • End date

    30 September 2014

Funded under:

FP7-KBBE

  • Overall budget:

    € 1 477 343

  • EU contribution

    € 996 662

Coordinated by:

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO

Netherlands