Objectif Nutritional iron deficiency (ID) is estimated to affect 1.5–2 billion people worldwide. In the Western society, consumers are increasingly adopting a preventive dietary strategy to reduce food intake or the consumption of specific foods, thus leading to the decrease of micronutrient intake correlated to ID. BAKE4FUN responds to the needs of food SMEs of innovating food formulations and technologies to overcome the negative effect of iron fortification of bakery products on their sensorial characteristics in order to produce bakery foods with an improved nutritional profile and health-promoting effects.In particular, BAKE4FUN aims to provide design, validate and develop innovative health-promoting bakery products based on a new iron microencapsulation technology and on the use of non-conventional high-added value whole grain flours, able to obtain healthy, sustainable and ethically correct products, to increase antioxidant intake and to improve the gut microflora.Research activities to be carried out within BAKE4FUN will be focused on i) the bioavailability of microencapsulated iron in fortified breads, their effects on the iron status, on biomarkers of oxidation and inflammation; ii) the effect of bread obtained by the sourdough fermentation of non-conventional grains on the gut microbiota, the glycaemic load, and the inflammatory and oxidative status.The BAKE4FUN project brings together 7 partners from 3 EU Member States: 3 RTD Performers will make their multidisciplinary and complementary expertise in the areas of food technology, microbiology and in vitro/in vivo analyses available to 4 SMEs operating in the food market. The project results are expected to have a significant impact on the competitiveness of SME Participants that will be able to expand their business by adding to their product range new food formulations and healthy bakery products, obtained through a combination of non conventional grains and innovative bread-making processes. Champ scientifique engineering and technologyother engineering and technologiesfood technologyagricultural sciencesagriculture, forestry, and fisheriesagriculturegrains and oilseedsnatural scienceschemical scienceselectrochemistryelectrolysisnatural sciencesbiological sciencesmicrobiologyengineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Programme(s) FP7-SME - Specific Programme "Capacities": Research for the benefit of SMEs Thème(s) SME-2013-1 - Research for SMEs Appel à propositions FP7-SME-2013 Voir d’autres projets de cet appel Régime de financement BSG-SME - Research for SMEs Coordinateur ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA Contribution de l’UE € 40 792,00 Adresse VIA ZAMBONI 33 40126 Bologna Italie Voir sur la carte Région Nord-Est Emilia-Romagna Bologna Type d’activité Higher or Secondary Education Establishments Contact administratif Andrea Gianotti (Dr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée Participants (6) Trier par ordre alphabétique Trier par contribution de l’UE Tout développer Tout réduire AINIA Espagne Contribution de l’UE Aucune donnée Adresse CALLE BENJAMIN FRANKLIN 5-11 VALENCIA PARC TECNOLOGIC 46980 Paterna Valencia Voir sur la carte Région Este Comunitat Valenciana Valencia/València Type d’activité Research Organisations Contact administratif Maria Paz Villalba (Ms) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée POLITECHNIKA LODZKA Pologne Contribution de l’UE Aucune donnée Adresse ULICA ZEROMSKIEGO 116 90 924 Lodz Voir sur la carte Région Makroregion centralny Łódzkie Miasto Łódź Type d’activité Higher or Secondary Education Establishments Contact administratif Malgorzata Bryszewska (Dr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée PROMETEO SRL Italie Contribution de l’UE € 278 500,00 Adresse VIA METAURO 10 ZONA ARTIGIANALE 10 61029 URBINO Voir sur la carte Région Centro (IT) Marche Pesaro e Urbino Type d’activité Private for-profit entities (excluding Higher or Secondary Education Establishments) Contact administratif Massimo Fiorani (Mr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée INVESTIGACION Y DESAROLLO PANADERO SL Espagne Contribution de l’UE € 276 080,00 Adresse CALLE MAYOR 69 46115 ALFARA DEL PATRIARCA Voir sur la carte Type d’activité Private for-profit entities (excluding Higher or Secondary Education Establishments) Contact administratif Maria Luisa Llin (Ms) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée EMILIO PENA SA*EPSA Espagne Contribution de l’UE € 164 600,00 Adresse CALLE DELS LLIBRERS 19 POL IND 46900 TORRENT Voir sur la carte Type d’activité Private for-profit entities (excluding Higher or Secondary Education Establishments) Contact administratif Emilio Pena (Mr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée LILIANA KLAUDIA LEHRER RYCHEL Pologne Contribution de l’UE € 114 028,00 Adresse PRUDNICKA 4 41 800 ZABRZE Voir sur la carte Type d’activité Private for-profit entities (excluding Higher or Secondary Education Establishments) Contact administratif Liliana Rychel (Mrs) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée