Community Research and Development Information Service - CORDIS

THE IMPACT OF FOOD SCIENCE AND TECHNOLOGY ON THE EEC FOOD INDUSTRY IN THE NEXT 10-15 YEARS

From 1986-09-01 to 1987-01-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED
United Kingdom
Randalls Road
KT22 7RY LEATHERHEAD
United Kingdom
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Administrative contact: YOUNG
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