Obiettivo THE OBJECTIVE OF THIS STUDY WAS TO ELICIT THE VIEWS OF FOOD SCIENTISTS AND TECHNOLOGISTS FROM THROUGHOUT EUROPE ON THE PROBABLE DEVELOPMENTS IN THEIR SUBJECT OVER THE NEXT 10-15 YEARS, THE IMPLICATIONS FOR THE EUROPEAN FOOD INDUSTRY AND R&D PRIORITIES.USING STANDARD DELPHI TECHNIQUES, A PANEL OF MORE THAN 60 MEMBERS OF THE LEARTHERHEAD FOOD RA. RESPONDED TO A PRELIMINARY AND THREE SUBSEQUENT QUESTIONNAIRES. QUANTITATIVE REPLIES TO QUESTIONS ADDRESSING TO FOLLOWING ISSUES WERE SOUGHT: PRODUCTIVITY/EFFICIENCY; FOOD ADDITIVE USAGE; MAJOR TECHNOLOGIES; SCIENTIFIC/TECHNICAL INNOVATIONS; STRUCTURAL FACTORS, E.G. EMPLOYMENT, REGIONAL CONCENTRATION, ETC.; R&D PRIORITY LEVELS. Programma(i) PRE-FAST 2 - Research programme (EEC) on forecasting and assessment in science and technology (FAST), 1983-1987 Argomento(i) Data not available Invito a presentare proposte Data not available Meccanismo di finanziamento CSC - Cost-sharing contracts Coordinatore LEATHERHEAD INTERNATIONAL LIMITED Contributo UE Nessun dato Indirizzo Randalls Road KT22 7RY LEATHERHEAD Regno Unito Mostra sulla mappa Costo totale Nessun dato
