THE EFFECTS OF FOODS OF PLANT OR ANIMAL ORIGIN ON HEALTH AND THEIR ROLE IN FUTURE EUROPEAN FOOD POLICY

Projektinformationen

ID Finanzhilfevereinbarung: FS2*0070

Startdatum 1 April 1985

Enddatum 31 März 1986

Finanziert unter

• Research programme (EEC) on forecasting and assessment in science and technology (FAST), 1983-1987

Gesamtkosten € 0,00

EU-Beitrag Keine Daten

Koordiniert durch

An Foras Taluntais
Ireland

Ziel

THE PURPOSE OF THIS PROJECT WAS TO STUDY TECHNOLOGICAL CHANGE IN AGRICULTURE AND THE FOOD INDUSTRY,AND ALSO PUBLIC POLICY IN RELATION TO FOOD PRODUCTION, NUTRITION AND CONSUMER SAFETY. IN REAL TERMS THIS MEANS A STUDY OF FOOD< HEALTH AND CONSUMER ISSUES AND HOW THESE INTEGRATE INTO, AND SOME CASES INTERACT WITH, THE FOOD SYSTEM. THE STUDY IS BASED ON AN EXTENSIVE OF THE LITERATURE AND A WORKSHOP INVOLVING LEADING SCIENTISTS, CONSUMER, AGRICULTURAL AND FOOD INDUSTRY INTERESTS.

Programm/Programme

• PRE-FAST 2 - Research programme (EEC) on forecasting and assessment in science and technology (FAST), 1983-1987

Thema/Themen

Data not available

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

CSC - Cost-sharing contracts

Koordinator

An Foras Taluntais

• EU-Beitrag: Keine Daten
• Adresse: 19,Sandymount Avenue ; 4 Dublin ; Irland
• Gesamtkosten: Keine Daten