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THE EFFECTS OF FOODS OF PLANT OR ANIMAL ORIGIN ON HEALTH AND THEIR ROLE IN FUTURE EUROPEAN FOOD POLICY

Objectif

THE PURPOSE OF THIS PROJECT WAS TO STUDY TECHNOLOGICAL CHANGE IN AGRICULTURE AND THE FOOD INDUSTRY,AND ALSO PUBLIC POLICY IN RELATION TO FOOD PRODUCTION, NUTRITION AND CONSUMER SAFETY. IN REAL TERMS THIS MEANS A STUDY OF FOOD< HEALTH AND CONSUMER ISSUES AND HOW THESE INTEGRATE INTO, AND SOME CASES INTERACT WITH, THE FOOD SYSTEM. THE STUDY IS BASED ON AN EXTENSIVE OF THE LITERATURE AND A WORKSHOP INVOLVING LEADING SCIENTISTS, CONSUMER, AGRICULTURAL AND FOOD INDUSTRY INTERESTS.

Thème(s)

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Appel à propositions

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Régime de financement

CSC - Cost-sharing contracts

Coordinateur

An Foras Taluntais
Contribution de l’UE
Aucune donnée
Adresse
19,Sandymount Avenue
4 Dublin
Irlande

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Coût total
Aucune donnée