ASSESSMENT OF EFFECTS OF FIRE ON MEDITERRANEAN ECOSYSTEMS.

1. ADAPTATION TO FIRE OF PRODUCERS, DECOMPOSERS AND CONSUMERS IN THE FOOD-CHAINS OF MEDITERRANEAN ECOSYSTEMS

ADAPTIVE STRATEGIES OF CONSUMERS IN ECOSYSTEMS DISTURBED BY FIRE

2. STUDY ON THE SPECIES DIVERSITY IN SIMILAR ECOSYSTEMS WHICH HAVE BEEN BURNED AT DIFFERENT TIMES. TEN REGIONS BURNED BEFORE TIME INTERVALS OF 10 YEARS, THUS FORMING 10 GROUPS OF SITES BURNED BEFORE 0 TO 100 YEARS WILL BE COMPARED.