Community Research and Development Information Service - CORDIS

ENERGY SAVING IN THE BAKERY BY IMPROVING EFFICIENCY AND HEAT RECOVERY

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Netherlands

Objective

Coordinator

ORGANISATIE VOOR TOEGEPASTE NATUURWETENSCHAPPELIJK ONDERZOEK
Netherlands
INSTITUTE FOR CEREALS, FLOUR AND BREAD P.O. BOX 15
6700 AA WAGENINGEN
Netherlands
Administrative contact: DE VRIES
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