Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

EVALUATION AND IMPROVEMENT OF TRADITIONAL FERMENTED CEREALS AND LEGUMES IN GHANA

De 1990-02-01 à 1993-01-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

United Kingdom

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Coordinateur

Natural Resources Institute
United Kingdom
Central Avenue Chatham Maritime
ME4 4TB Chatham
United Kingdom
Contact administratif: N/A

Participants

Federal Research Centre for Nutrition
Germany
Haid-und-Neustr.9
76131 Karlsruhe
Germany
See on map
Contact administratif: N/A
UNIVERSITY OF GHANA
Ghana
10 ACCRA
Ghana
See on map
Contact administratif: N/A
University of Science and Technology Ghana
Ghana
Accra
Ghana
Contact administratif: N/A
WAGENINGEN UNIVERSITY
Netherlands
Costerweg 50
WAGENINGEN
Netherlands
See on map
Contact administratif: N/A