Community Research and Development Information Service - CORDIS

Improving the safety and the quality of meat products by modified atmospheres (MAP) and assessment by novel methods

From 1990-10-01 to 1993-09-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Greece

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Related information

Coordinator

Ministry of Agriculture
Greece
1,S Venizelou
14123 Athens
Greece
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Administrative contact: NYCHAS
Tel.: +30-210-2823437
Fax: +30-210-2812407

Participants

Leatherhead Food Research Association
United Kingdom
Randalls Road
KT22 7RY Leatherhead
United Kingdom
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Administrative contact: Paul Antony GIBBS
Tel.: +44-372-376761
Fax: +44-372-386228
The National Food Centre
Ireland
Dunsinea, Castleknock
Dublin
Ireland
Administrative contact: SHERIDAN
Tel.: +353-1-383222
Fax: +353-1-383684
University of Bath
United Kingdom
Claverton Down
BA2 7AY Bath
United Kingdom
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Administrative contact: Ronald George BOARD
Tel.: +44-10-225-826826
Fax: +44-10-225-826779
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