Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Improving the safety and the quality of meat products by modified atmospheres (MAP) and assessment by novel methods

De 1990-10-01 à 1993-09-30

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

Greece

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Informations connexes

Coordinateur

Ministry of Agriculture
Greece
1,S Venizelou
14123 Athens
Greece
See on map
Contact administratif: NYCHAS
Tél.: +30-210-2823437
Fax: +30-210-2812407

Participants

Leatherhead Food Research Association
United Kingdom
Randalls Road
KT22 7RY Leatherhead
United Kingdom
See on map
Contact administratif: Paul Antony GIBBS
Tél.: +44-372-376761
Fax: +44-372-386228
The National Food Centre
Ireland
Dunsinea, Castleknock
Dublin
Ireland
Contact administratif: SHERIDAN
Tél.: +353-1-383222
Fax: +353-1-383684
University of Bath
United Kingdom
Claverton Down
BA2 7AY Bath
United Kingdom
See on map
Contact administratif: Ronald George BOARD
Tél.: +44-10-225-826826
Fax: +44-10-225-826779