Community Research and Development Information Service - CORDIS

Amélioration de la qualité et de la sécurité des fromages fabriqués à partirde lait cru

From 1991-06-01 to 1994-05-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

France

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Besnier SA
France
10 Rue Adolphe Beck
53000 Laval
France
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Administrative contact: . LAMBERT

Participants

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
Domaine de Vilvert
78352 JOUY-EN-JOSAS
France
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Administrative contact: RICHARD
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Spain
28080 Madrid
Spain
Administrative contact: Tbc MANUEL NUNEZ
Tel.: +34-93413572286333
Fax: +34-93413572293
Istituto Sperimentale Lattiero-Caseario
Italy
Via A. Lombardo 11
20075 Lodi Milano
Italy
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Administrative contact: Tbc SANDRA CARINI
Tel.: +39-0371430990
Fax: +39-037135579
Rijkszuivelstation
Belgium
370,Brusselsesteenweg
9090 Melle
Belgium
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