Community Research and Development Information Service - CORDIS

QUALITATIVE EXPERIMENTS TO DETERMINE THE COMPONENTS RESPONSIBLE AND ELIMINATE THE CAUSES OF UNDESIRABLE SENSORY CHARACTERISTICS IN DRINKS STOPPERED WITH CORK

From 1993-01-01 to 1995-12-31

Project details

Total cost:

EUR 1 446 100

EU contribution:

EUR 757 750

Coordinated in:

United Kingdom

Topic(s):

312 - Food quality

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Station Road
GL55 6LD Chipping Campden
United Kingdom
See on map
Administrative contact: Martin HALL
Tel.: +44-386-840319
Fax: +44-386-841306

Participants

ADRIA
France
7 POLE TECHNOLOGIQUE HENRI FARMAN
51100 REIMS
France
See on map
Administrative contact: Gilbert BUREAU
Tel.: +33-26845454
Fax: +33-26845473
CENTRO TECNOLOGIA DA CORTICA
Portugal
APTDO 96
LOUROSA
Portugal
See on map
Administrative contact: Mario BORGES
Tel.: +351-2763579
Fax: +351-27645845
Comité Interprofessionnel du Vin de Champagne
France
5 rue Henri Martin
51200 Épernay
France
See on map
Administrative contact: Michel VALADE
Tel.: +33-26544720
Fax: +33-26551970
Forschungsanstalt für Weinbau, Gartenbau, Getränketechnologie und Landespflege
Germany
Von-Lade-Straße
65358 Geisenheim
Germany
See on map
Administrative contact: Rainer JUNG
Tel.: +49-6722502
Fax: +49-67225021
Stazione Sperimentale del Sughero
Italy
Via Lambara 9
07029 Tempio Sassari
Italy
Administrative contact: Battista PULIGA
Tel.: +39-79671111
Fax: +39-79671113
UNIVERSIDAD AUTONOMA DE BARCELONA
Spain
P.O.BOX 18
08193 BELLATERRA - BARCELONA
Spain
See on map
Administrative contact: Jordi CODINA
Tel.: +34-36919211
Fax: +34-36915911
UNIVERSIDAD DE EXTREMADURA
Spain
CARRETERA DE TRUJILLO KM 42.5
10071 CACERES
Spain
See on map
Administrative contact: Aurora PRIMO
Tel.: +34-27245300
Fax: +34-27213412
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top