Skip to main content
European Commission logo print header

THE EFFICIENT UTILISATION OF CASEIN/HYDROCOLLOID COMPLEX SYSTEMS AS FUNCTIONAL INGREDIENTS WITH PARTICULAR REFERENCE TO REDUCED-FAT FOODS

Objetivo



The objective of this project is to study and define new systems composing carns and various natural hydrocolloids, with the purpose of providing new approaches for production of reduced-part foods and beverages. A number of systems will be developed, including model systems, and assessed using established procedures well established in the participating laboratories. Successful combination will be trialed in foods.

Convocatoria de propuestas

Data not available

Régimen de financiación

CSC - Cost-sharing contracts

Coordinador

LEATHERHEAD INTERNATIONAL LIMITED
Aportación de la UE
Sin datos
Dirección
Randalls Road
KT22 7RY LEATHERHEAD
Reino Unido

Ver en el mapa

Coste total
Sin datos

Participantes (3)