Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

  • Commissione europea
  • CORDIS
  • Progetti e risultati
  • THE (BIO)CHEMISTRY AND ARCHESTRUCTURE OF FRUIT AND VEGETABLE TISSUE AS QUALITY PREDICTORS FOR OPTIMIZING STORAGE AND PROCESSING REGIMES : BASIC RESEARCH LEADING TO APPLICABLE MODELS AND RULES

THE (BIO)CHEMISTRY AND ARCHESTRUCTURE OF FRUIT AND VEGETABLE TISSUE AS QUALITY PREDICTORS FOR OPTIMIZING STORAGE AND PROCESSING REGIMES : BASIC RESEARCH LEADING TO APPLICABLE MODELS AND RULES

Dal 1993-03-01 al 1996-02-29

Dettagli del progetto

Costo totale:

EUR 2 253 348

Contributo UE:

EUR 1 529 900

Coordinato in:

Netherlands

Argomento (i):

312 - Food quality

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Coordinatore

AGROTECHNOLOGICAL RESEARCH INSTITUTE (ATO-DLO)
Netherlands
HAAGSTEEG 6 PO BOX 17
6700 AA WAGENINGEN
Netherlands
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Contatto amministrativo: Cornelis VAN DIJK
Tel.: +31-8370-75000
Fax: +31-8370-12260

Partecipanti

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
IERA ODOS 75
11855 ATHENS
Greece
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Contatto amministrativo: Panayotis RODIS
Tel.: +30-210-3465294
Fax: +30-210-3460885
BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Shinfield
RG2 9AT Reading
United Kingdom
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Contatto amministrativo: Robert SELVENDRAN
Tel.: +44-60356122
Katholieke Universiteit Leuven
Belgium
Naamsestraat 22
3000 Leuven
Belgium
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Contatto amministrativo: J. DE BAERDEMAKER
Tel.: +32-16220931
Fax: +32-16205032
UNIVERSIDAD DE SANTIAGO DE COMPOSTELA
Spain
CAMPUS UNIVERSITARIO
15706 SANTIAGO DE COMPOSTELA
Spain
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Contatto amministrativo: Ignacio ZARRA
Tel.: +34-81563100
Fax: +34-81596904
UNIVERSITE DE LIEGE
Belgium
PLACE DU 20 AOUT 7 BAT. A1
4000 LIEGE
Belgium
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Contatto amministrativo: Roger DELTOUR
Tel.: +32-41662111
Fax: +32-41563840