Community Research and Development Information Service - CORDIS

POLYAMINES IN FOOD- CONSEQUENCES FOR FOOD QUALITY AND HUMAN HEALTH

From 1992-12-01 to 1996-11-30

Project details

Total cost:

EUR 250 000

EU contribution:

EUR 250 000

Coordinated in:

United Kingdom

Funding scheme:

CON - Coordination of research actions

Objective

Coordinator

Rowett Research Institute
United Kingdom
Greenburn Road Bucksburn
AB2 9SB Aberdeen
United Kingdom
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Administrative contact: Susan BARDOCZ
Tel.: +44-224-712751
Fax: +44-224-715349

Participants

CHRISTIAN-ALBRECHTS UNIVERSITÄT KIEL
Germany
KIEL
Germany
Administrative contact: Ulrich R. FOLSCH
Institut National de la Recherche Agronomique (INRA)
France
147 AVENUE DE L'UNIVERSITE
75005 PARIS
France
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Administrative contact: Patrick BRACHET
Institute of Food Research
United Kingdom
Norwich Laboratory Colney Lane
NR4 7UA Norwich
United Kingdom
LUND UNIVERSITY
Sweden
22184 LUND
Sweden
RIJKS UNIVERSITEIT UTRECHT
Netherlands
UTRECHT
Netherlands
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Administrative contact: Jos F.J.G. KONINKX
UNIVERSITAT DE BARCELONA
Spain
BARCELONA
Spain
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UNIVERSITE DE LIEGE
Belgium
LIEGE
Belgium
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UNIVERSITY HOSPITAL GRONINGEN
Netherlands
GRONINGEN
Netherlands
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Administrative contact: F.A.J. MUSKIET
UNIVERSITY OF BERGEN
Norway
BERGEN
Norway
UNIVERSITY OF KUOPIO
Finland
KUOPIO
Finland
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Administrative contact: Juhani JANNE
University of Aberdeen
United Kingdom
AB8 1FX Aberdeen
United Kingdom
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Administrative contact: S.W.B. EWEN
Universitá degli Studi di Milano
Italy
Via Celoria
20133 Milano
Italy
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Administrative contact: Antonio PERIN
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