Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Food safety and quality based on the application of combined processes and hazard analysis critical control point (HACCP)

De 1989-07-01 à 1993-06-30

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

United Kingdom

Objectif

Coordinateur

Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Station Road
GL55 6LD Chipping Campden
United Kingdom
See on map
Contact administratif: Dieter PIRRWITZ
Tél.: +32-2-2956774

Participants

MATFORSK Norwegian Food Research Institute
Norway
P.O. Box 6110, Etterstad
Oslo
Norway
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Contact administratif: Tore HOYEM
SIK Inst f livsmedelsforskn
Sweden
Box 5401
402 29 Goeteborg
Sweden
See on map
Contact administratif: Ulf ROENNER