Community Research and Development Information Service - CORDIS

CONTINUOUS HEAT TREATMENT OF FOOD

From 1990-06-28 to 1999-06-27

Project details

Total cost:

EUR 120 000 000

EU contribution:

Not available

Coordinated in:

Germany

Objective

Coordinator

Federal Research Centre for Nutrition
Germany
Engesserstr. 20
76275 Karlsruhe
Germany
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Administrative contact: SPIEß
Tel.: +49-721-66250
Fax: +49-721-6625111
E-mail

Participants

Catholic University of Leuven
Belgium
Kardinaal Mercierlaan 92
3001 Heverlee
Belgium
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Administrative contact: Paul TOBBACK
Centre Technique de la Conservation des Produits Alimentaires
France
44 rue d'Alesia
75682 Paris
France
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Administrative contact: Guy MONTLAHUC
Ciudad Universitaria
Spain
CSIC - Instituto de Nutricion 7
28040 Madrid
Spain
Administrative contact: Fulgencio SAURA CALIXTO
Ciudad Universitaria
Spain
28040 Madrid
Spain
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Administrative contact: Fernando FERNANDEZ MARTIN
Faculte des Sciences Agronomiques de Gembloux
Belgium
Passage des Deportes 2
5300 Gembloux
Belgium
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Administrative contact: Francois BERA
Federal Dairy Research Institute
Switzerland
3097 Liebefeld-Bern
Switzerland
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Administrative contact: Max RUEEGG
Institut National de la Recherche Agronomique (INRA)
France
Centre de Recherche de Lille 369 rue Jules Guesde
59651 Villeneuve d'Ascq
France
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Administrative contact: Jean-Franois MAINGONNAT
Lund University
Sweden
P.O.Box 124
22100 Lund
Sweden
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Administrative contact: Christian TRAEGAERDH
Nederlands Instituut voor Zuivelonderzoek (N.I.Z.O.)
Netherlands
Postbus 20
6710 BA Ede
Netherlands
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Administrative contact: Youst VAN DER LINDEN
Norwegian Food Research Institute MATFORSK
Norway
Osloveien 1 P.b. 50
1430 As
Norway
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Administrative contact: Kjell Ivar HILDRUM
SIK
Sweden
Box 5401
40229 Goeteborg
Sweden
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Administrative contact: Thomas OLSSON
Scientific Technical Council of Turkey
Turkey
P.O. Box 21
TR-Gebze Kocaeli
Turkey
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Administrative contact: Oezguel EVRANUZ
Technical Research Centre of Finland
Finland
P.O. Box 203 (Biolodinkuja 1)
02151 Espoo
Finland
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Administrative contact: Raija AHVENAINEN
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