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  • Upgrading of underutilised lean white fleshed fish such as unmar- ketable fish & recovered fish waste as a basis for the production of surimi, kamaboko & other retextured, reformed food products

Upgrading of underutilised lean white fleshed fish such as unmar- ketable fish & recovered fish waste as a basis for the production of surimi, kamaboko & other retextured, reformed food products

From 1989-06-01 to 1991-04-01

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Netherlands

Objective

Coordinator

TNO/IVP-Afdel. Inst. voor Visserij Producten
Netherlands
Dokweg 37 Postbus 183
1970 AD Ijmuiden
Netherlands
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Administrative contact: HOUWING
Tel.: +31-2550-19022
Fax: +31-2550-30002

Participants

CEVPM
France
Boulogne-sur-Mer
France
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Administrative contact: N/A
JYSK TEKNOLOGISK INSTITUT
Denmark
Aarhus C
Denmark
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Administrative contact: N/A
Ministry of Agriculture, Fisheries and Food (MAFF)
United Kingdom
135 Abbey Road
AB9 8DG Aberdeen
United Kingdom
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Administrative contact: N/A
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