Community Research and Development Information Service - CORDIS

Application of lactic acid fermentation to the preservation of fish and fish products.

From 1992-01-01 to 1995-01-01

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Objective

Coordinator

LOUGHBOROUGH UNIVERSITY
United Kingdom
Ashby Road
LOUGHBOROUGH
United Kingdom
Administrative contact: HALL
Tel.: +44-509-222517
Fax: +44-509-231983

Participants

ECOLE NATIONALE D'INGENIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES
France
Domaine de La Geraudiere - BP 82225
44322 NANTES
France
Administrative contact: N/A
Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)
France
Station de Nantes Rue de l'Ile d'Yeu
44037 Nantes
France
See on map
Administrative contact: N/A
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