Community Research and Development Information Service - CORDIS

STUDY OF THE PROTEOLYTIC ACTIVITY OF NON STARTER BACTERIA ON CHEESE FLAVOUR AND RIPENING FOR A VARIETY OF EUROPEAN CHEESES

From 1994-01-01 to 1996-12-31

Project details

Total cost:

EUR 2 154 553

EU contribution:

EUR 981 334

Coordinated in:

Ireland

Topic(s):

312 - Food quality

Funding scheme:

CSC - Cost-sharing contracts

Objective

Related information

Coordinator

TEAGASC
Ireland
SANDYMOUNT AVENUE 19
FERMOY, CO CORK
Ireland
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Administrative contact: Kieran JORDAN
Tel.: +353-25-31422
Fax: +353-25-32563

Participants

C.S.I.C.
Spain
Serrano 117
28006 Madrid
Spain
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Administrative contact: Rosario GOMEZ MARTINEZ
Tel.: +34-1-2619800
Fax: +34-14113077
FEDERAL RESEARCH CENTRE FOR NUTRITION AND FOOD
Germany
Hermann-Weigmann-Strasse 1
24103 KIEL
Germany
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Administrative contact: Wilhelm BOCKELMANN
Tel.: +49-431-6090
Fax: +49-43-1609222
Hannah Research Institute
United Kingdom
KA6 5HL Ayr
United Kingdom
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Administrative contact: Jean BANKS
Tel.: +44-29276013
Fax: +44-292671052
NETHERLANDS INST. FOR DAIRY RESEARCH
Netherlands
POSTBUS 20
6710 BA EDE
Netherlands
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Administrative contact: Fred A. EXTERKATE
Tel.: +31-8380-59511
Fax: +31-8380-50400
REGIONAL TECHNICAL COLLEGE
Ireland
DUBLIN ROAD
90 GALWAY
Ireland
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Administrative contact: Gerard O'CUINN
Tel.: +353-9153161
Fax: +353-9151107
UNIVERSITA CATTOLICA DEL SACRO CUORE
Italy
Largo Agostino Gemelli 1
MILANO
Italy
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Administrative contact: Scolari GIANLUIGI
Tel.: +39-2-72342
Fax: +39-272342210
WATERFORD FOODS PLC.
Ireland
40 KILKENNY
Ireland
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Administrative contact: Donal LEHANE
Tel.: +353-5841011
Fax: +353-5843062
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