Community Research and Development Information Service - CORDIS

Study of Structure-Property-Process relations in real functional FOODs

From 2014-03-01 to 2016-02-29, closed project

Project details

Total cost:

EUR 187 414,80

EU contribution:

EUR 187 414,80

Coordinated in:

Italy

Call for proposal:

FP7-PEOPLE-2013-IEFSee other projects for this call

Funding scheme:

MC-IEF - Intra-European Fellowships (IEF)

Objective

Coordinator

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy

EU contribution: EUR 187 414,80


VIA ZAMBONI 33
40126 BOLOGNA
Italy
Activity type: Higher or Secondary Education Establishments
Administrative contact: Marco Dalla Rosa
Tel.: +39 0547338147
Fax: +39 0547382348
E-mail
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