Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

De 2014-02-01 à 2017-01-31, projet clôturé

Détails concernant le projet

Coût total:

EUR 1 941 792,30

Contribution de l'UE:

EUR 1 375 701,80

Coordonné à/au(x)/en:

Belgium

Appel à propositions:

FP7-SME-2013See other projects for this call

Régime de financement:

BSG-SME-AG - Research for SME associations/groupings

Objectif

Coordinateur

ASSOCIATION INTERNATIONALE DE LA BOULANGERIE INDUSTRIELLE
Belgium

Contribution de l'UE: EUR 117 429,90


GRAND PLACE 10
1000 BRUXELLES
Belgium
Activity type: Other
Contact administratif: Susanne Döring
Tél.: +3223611900
E-mail

Participants

VERBAND DEUTSCHER GROSSBAECKEREIEN EV
Germany

Contribution de l'UE: EUR 126 723,10


In den Diken 33
40472 DUESSELDORF
Germany
Activity type: Other
Contact administratif: Armin Juncker
Tél.: +49211653086
E-mail
BACKHAUS HAUSSLER GMBH & CO KG
Germany

Contribution de l'UE: EUR 259 887


ALPENSTRASSE 79
87700 MEMMINGEN
Germany
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contact administratif: Herrmann Häußler
Tél.: +4984423532
E-mail
VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV
Germany

Contribution de l'UE: EUR 38 180,20


AM LUNEDEICH 12
27572 BREMERHAVEN
Germany
Activity type: Research Organisations
Contact administratif: Marie Shrestha
Tél.: +49 47180934530
Fax: +49 47180934599
E-mail
UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland

Contribution de l'UE: EUR 33 536


WESTERN ROAD
T12 YN60 Cork
Ireland
Activity type: Higher or Secondary Education Establishments
Contact administratif: David O'connell
Tél.: +353 21 4205121
E-mail
UNIVERSITAET BREMEN
Germany

Contribution de l'UE: EUR 39 108,80


Bibliothekstrasse 1
28359 BREMEN
Germany
Activity type: Higher or Secondary Education Establishments
Contact administratif: Thomas Flink
Tél.: +4942121860550
E-mail
ASOCIACION ESPANOLA DE LA INDUSTRIADE PANADERIA, BOLLERIA Y PASTELERIA
Spain

Contribution de l'UE: EUR 123 793


DIEGO DE LEON 54
28006 MADRID
Spain
Activity type: Other
Contact administratif: Virginia Fernandez
Tél.: +34 91563 58 60
Fax: +34 91 561 59 92
E-mail
FEDERATION DES ENTREPRISES DE BOULANGERIE ET PATISSERIE FRANCAISE ORGANISME PROFESSIONNEL
France

Contribution de l'UE: EUR 140 153


QUAI DE LA LOIRE 34
75019 PARIS
France
Activity type: Other
Contact administratif: Nicole Watelet
Tél.: +33153207033
Fax: +33140239116
E-mail
TOP BV
Netherlands

Contribution de l'UE: EUR 496 890,80


AGRO BUSINESS PARK 10
6708 WAGENINGEN
Netherlands
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contact administratif: Wouter De Heij
Tél.: +31 317 466272
Fax: +31 317 450189
E-mail