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Eco-innovative maceration system based on LFHP ULTRAsound technology for WINEmaking

Objetivo

AGROVIN will put in the market ULTRAWINE, a low frequency high power (LFHP) ultrasound equipment designed for optimizing the extraction of phenolic compounds from grape skins during the first stages of winemaking. Our proposed innovation allows completing the grape maceration process in 6 hours while current systems take approximately 4 days, with 30 times less energy and the ability to process triple amount of grape. ULTRAWINE renders a high quality must with an intense colour and aroma, setting the adequate basis for an excellent wine.

The general objective of ULTRAWINE is to put into the market a high performance equipment to assist the extraction of phenolic compounds in the grape peels based on low frequency high power (LFHP) ultrasound technology, in a period of 24 months, with the aim of selling an accumulated amount of 130 units by 2021.

Convocatoria de propuestas

H2020-SMEInst-2014-2015

Consulte otros proyectos de esta convocatoria

Convocatoria de subcontratación

H2020-SMEINST-2-2014

Régimen de financiación

SME-2 - SME instrument phase 2

Coordinador

PRODUCTOS AGROVIN SA
Aportación neta de la UEn
€ 791 359,00
Dirección
POLIG INDUSTRIAL ALCES S/N APPARTADO 31
13600 Alcazar de San Juan
España

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Pyme

Organización definida por ella misma como pequeña y mediana empresa (pyme) en el momento de la firma del acuerdo de subvención.

Región
Centro (ES) Castilla-La Mancha Ciudad Real
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Enlaces
Coste total
€ 1 131 262,50